Blackened Salmon Tacos
Blackened Salmon Tacos are a quick and easy lunch or dinner that require little prep and pack a lot of flavor. Flaky salmon is blackened to perfection and wrapped in warm corn tortillas with your favorite toppings!
Servings 4
Calories 317kcal
Ingredients
- 1 Pound Salmon Fillets cut into 1-inch-thick slices
- 2 teaspoons Cajun Seasoning
- 1 Tablespoon Olive Oil
- 3 Cloves Garlic Minced
- 8-10 corn tortillas
- 1 Lime Sliced
- Mango Salsa for serving
Instructions
- Coat the salmon fillet evenly with cajun seasoning and marinate for 15 minutes.
- Heat the oil in a skillet over medium-high heat.
- Add the garlic to the skillet and sauté until fragrant.
- Place the salmon in the skillet and cook until blackened on one side, then flip and cook until pink and flaky.
- Warm the corn tortillas in a dry skillet or over an open flame until slightly charred.
- Fill each tortilla with blackened salmon.
- Squeeze fresh lime juice over the tacos before serving with your favorite toppings like mango salsa, jalapeno slices, minced cilantro, and lime wedges if desired.
Notes
NOTE: THESE TACOS ARE SERVED WITH OUR MANGO SALSA!
Nutrition
Serving: 210g | Calories: 317kcal | Carbohydrates: 26g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 75mg | Potassium: 701mg | Fiber: 4g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg