Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are crispy on the outside, fluffy on the inside, and SO easy to make. This is hands-down my favorite way to prepare baked potatoes! You don’t need foil or a preheated oven – just 3 ingredients and your trusty air fryer.
Servings 4
Calories 199kcal
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Scrub and dry the potatoes thoroughly, then pierce each one a few times with a fork.
- Rub the potatoes with olive oil, then sprinkle evenly with salt.
- Place the potatoes in the air fryer basket in a single layer, leaving space between each one.
- Air fry for 40-50 minutes, flipping halfway through, until the skin is crispy, and a fork easily pierces the center.
- Slice open, fluff with a fork and serve with pats of butter, sour cream, salt, pepper, and sliced chives if desired.
Notes
Storing:
These air fryer baked potatoes can be stored in an airtight container in the fridge for up to 5 days.
These air fryer baked potatoes can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg