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Creamy Spinach Mushroom Tortellini
Creamy Spinach Mushroom Tortellini Recipe is an easy to make recipe with the best rich and creamy sauce! Ready in 15 minutes this is the perfect pasta for an easy dinner!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1 20
Ounce
Package Cheese Tortellini
1
Tablespoon
Olive Oil
1/2
Yellow Onion
Diced
2
Cloves
Garlic
Minced
10
Ounces
Portabella Mushrooms
Sliced
Salt & Pepper
to taste
1/2
Teaspoon
Red Pepper Flakes
Optional
5
Ounces
Baby Spinach
1
Cup
Heavy Cream
1/2
Cup
Parmesan Cheese
Instructions
Cook the tortellini according to package directions.
Meanwhile, add the olive oil to a large skillet over medium-high heat.
Cook the diced onion, garlic, and mushrooms until tender, about 5 minutes.
Season with salt, pepper, and red pepper flakes if using.
Add the spinach to the skillet and stir until wilted, about 3 minutes.
Turn the heat to low and add the heavy cream to the pan.
Stir in the parmesan cheese.
Stir in the pasta.