Cheesy Creamy Chicken Alfredo Soup

Chicken Alfredo Soup

Chicken Alfredo Soup - This easy to make Chicken Alfredo Soup with Broccoli is sure to become a family favorite!  A super creamy soup that tastes just like everyone's favorite comfort food pasta dish!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300kcal
Author Nichole


  • 2 Tablespoons Butter
  • 1 Onion Diced
  • 3 Cloves of Garlic Minced
  • 1/4 Cup Flour
  • 4 Cups Chicken Stock
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Parmesan Cheese
  • 2 Cups Broccoli Florets Cooked
  • Salt
  • Pepper
  • 3 Cups Cooked Chicken diced or shredded
  • 2 Cups Uncooked Egg Noodles


  • In a large pot over medium heat saute the onion and garlic in the butter for 2-3 minutes until tender. 
  • Whisk in the flour and cook whisking constantly for 2 minutes until bubbly. Whisk in the chicken stock and cream and bring to a simmer. 
  • Add the noodles and simmer for 10 minutes until pasta is tender. Stir in the chicken, broccoli, and parmesan.


Calories: 300kcal