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Raspberry Peach Cheesecake Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Author
Nichole
Ingredients
8
Ounces
Cream Cheese, Softened
1/2
Cup
Granulated Sugar
1
Teaspoon
Vanilla Extract
8
Ounces
Whipped Topping, thawed
2
Cups
Raspberries
2
Cups
Peaches, sliced
Instructions
In a large bowl with hand mixer, mix together the cream cheese, sugar, and vanilla until light and fluffy.
Fold in the whipped topping until well combined. Gently fold in the fruit. Serve immediately, or chill until ready to serve.