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Fudgies {Gluten Free}
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
24
Author
Nichole
Ingredients
1
Stick butter
softened
1
Cup
coconut sugar
3/4
Cup
cashew butter
1
Egg
1 1/2
Cups
almond flour
3/4
Tsp
baking soda
1/2
Tsp
salt
1/4
Cup
cocoa powder
1/2
Cup
dark chocolate chips
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a large bowl, or bowl of stand mixer cream together the butter, sugar, and cashew butter
Add egg and mix until combined
In a separate medium bowl, combine the flour, baking soda, salt, and cocoa powder with a whisk
Add dry ingredients to wet mixture just until combined
Stir in dark chocolate chips
Drop mixture onto prepared pan by rounded tablespoon-fulls
Bake for 8 minutes
Allow to cool on pan for 5-10 minutes, continue cooling on a wire rack.