Cinnamon Bread - This quick bread is so simple and easy to make! A tender and perfectly sweet loaf with a layer of cinnamon swirl and delicious cinnamon and sugar coating!
Preheat the oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
In a medium bowl whisk together the flour, baking powder, and salt.
In a large bowl cream together the softened butter and sour cream with both sugars until light and fluffy. Gently beat in the egg, milk and vanilla extract until combined.
Pour the liquid mixture into the flour mixture and use a rubber spatula to stir just until combined don't over mix.
In a small bowl stir together the granulated sugar and cinnamon for the topping.
Pour half of the batter into the greased loaf pan and sprinkle with half of the cinnamon sugar mixture.
Pour on the remaining batter, then use a butter knife to swirl the batter around a few times. Top with the remaining cinnamon sugar.
Bake in preheated oven for 40-50 minutes.
Allow the bread to cool in the pan for 10-15 minutes. Remove and allow to cool completely before serving.