Sausage Balls are the perfect holiday and game day appetizer! This recipe is made from scratch, full of juicy sausage, cream cheese, and cheddar with a simple maple dijon dipping sauce!
Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
In a large bowl whisk together the flour, baking powder, garlic, onion, and salt. Add in the remaining ingredients and use a hand (or stand) mixer to beat everything until well combined.
Use your hands to scoop up the sausage mixture and form into 2 inch balls. Space the balls evenly on the baking sheet and bake in preheated oven for 20-30 minutes until golden.
Serve immediately. Leftovers can be saved for 3-4 days. See post above for freezing instructions.
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Notes
NOTE: The sausage mixture will be a little bit crumbly after mixing. Use your hands to gently press and roll into balls, they will stay together in the oven!