Quick Dill Bread is a super fast quick bread that is so flavorful! You'll love flavors of garlic, dill and cheddar in this soft and moist loaf! It is perfect with any meal!
Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside.
Place the butter in a medium bowl and microwave for 30-45 seconds just until melted. IMPORTANT: Set the melted butter aside and allow to cool for 5 minutes.
Whisk the buttermilk and both eggs into the melted butter until combined.
In a large bowl whisk together the flour, dill, sugar, baking powder, garlic powder, onion powder, salt, baking soda and pepper. Then, whisk in 1 cup of the cheese.
Pour the wet ingredients into the dry ingredients and use a spatula to mix just until combined. Don't over-mix only stir until moistened.
Pour the batter into the prepared pan and spread out evenly with a spatula. Top evenly with the remaining cheese. Place a large piece of foil loosely over the pan, and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil from the pan. Return the pan to the oven and cook for 20 more minutes, until a butter knife or toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely before slicing.
Store on the countertop in an airtight container for up to 5 days, in the refrigerator for up to 7 days, or in the freezer for up to 3 months.
Notes
NOTE ON BUTTERMILK: You can make your own buttermilk easily using any milk you have at home (whole, 2%, skim, almond, soy...etc.) simply add 1 Tablespoon of Lemon Juice or white vinegar to the milk and allow it to sit for 10 minutes before using in the recipe.NOTE ON EGGS: Eggs need to be room temp for this recipe. To do this quickly, add the eggs to a bowl of warm (not hot) water for about 3 minutes.