Wonton Salad

Wonton Salad is a hearty, filling salad that’s still so vibrant and fresh! Mini wontons, crunchy broccoli slaw, crisp cucumbers, and green onions get tossed in a salty and sweet dressing that seriously satisfies.

Course Salad

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 392kcal

Author Nichole

Ingredients

1 Bag Mini wontons chicken, pork, or vegetable
1 Bag Broccoli slaw
1 Cup Halved cucumber slices
1/2 Cup Chopped green onions

Dressing:

1/4 Cup Olive oil
3 Tbsp Rice vinegar
1 tsp Sesame oil
2 Tbsp Low sodium soy sauce
1 Tbsp Fresh lime juice
1 Tbsp Brown sugar
1 tsp Minced garlic
1-2 tsp Sriracha to taste

Instructions

Bring a large pot of water to a boil and cook the mini wontons for 1 minute.
Drain and rinse them under gently running cold water until completely cooled.
Add the wontons to a large bowl along with the broccoli slaw, cucumber, and green onions.
In a small bowl, whisk together the dressing ingredients.
Then, drizzle the dressing over the wonton mixture and toss gently until everything is evenly coated.
Serve with julienned green onions, crushed peanuts, and sesame seeds for garnish if desired.

Notes

Storing:
This wonton salad can be stored in an airtight container in the fridge for up to 3 days.