Tuna Patties
Golden, crispy Tuna Patties are a budget-friendly dinner that always hits the spot on hot summer nights! This 30-minute recipe is made with pantry staples that you likely already have on hand. Serve them with tartar sauce and lemon juice for a simple, filling, and satisfying meal!
Servings 12
Calories 120kcal
Ingredients
- 2 Cans Chunk light tuna drained well
- 3/4 Cup Panko breadcrumbs
- 1/3 Cup Grated Parmesan cheese
- 1/4 Cup Mayonnaise
- 1 Tbsp Fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 tsp No-salt Cajun seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Black pepper
- 1-2 tsp Hot sauce
- 3 Green onions minced
- 1 Large egg
- 2-3 Tbsp Olive oil
Instructions
- Add the tuna, panko breadcrumbs, parmesan cheese, mayonnaise, lemon juice, Dijon mustard, Cajun seasoning, garlic powder, black pepper, hot sauce, green onions, and egg to a large bowl and mix until fully combined.
- Form the mixture into 6 evenly sized patties and place them on a plate.
- Heat the olive oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes per side or until golden brown and heated through.
- Transfer the patties to a paper towel-lined plate briefly if needed.
- Serve warm with lemon wedges, tartar sauce, and fresh minced parsley if desired.
Notes
Storing:
These tuna patties can be stored in an airtight container in the fridge for up to 3 days.
These tuna patties can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 120kcal | Carbohydrates: 4g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 148mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg