Taco Ranch Pasta Salad
Taco Ranch Pasta Salad is so quick and easy and sure to become your new summer favorite pasta salad! Packed full of rotini, ranch dressing, salsa, black beans, corn and tons of other goodies!
Servings 12
Calories 187kcal
Ingredients
- 1 Pound Rotini Pasta
- 1 1/2 Cups Ranch Dressing
- 1 1/2 Cups Salsa
- 2 Tablespoons Taco Seasoning
- 1 1/2 Cups Mexican Style Shredded Cheese
- 1 Cup Halved Cherry Tomatoes
- 1 15 Ounce Can Black Beans, drained and rinsed
- 1 15 Ounce Can Corn, drained
- 1 Cup Green or Black Olives
- 1/2 Cup Chopped Red or Green Onion
Instructions
- Boil the pasta according to package directions, drain in a colander and rinse under cold water until cool.
- Meanwhile in a large bowl whisk together the ranch dressing, salsa, and taco seasoning until combined.
- Add the cheese, tomatoes, black beans, corn, olives and onion to the dressing and stir.
- Once the pasta is drained and rinsed, add to the dressing and veggie mixture and stir to combine.
- You can serve right away but I recommend chilling for 1-2 hours first. Then, stir again before serving.
Video
Notes
NOTE: If you like your pasta salad spicy, add in a few drops of hot sauce or a few Tablespoons of pickled jalapenos to your preference.
NOTE: For salsa, I recommend using a smooth style salsa over chunky style.
Nutrition
Serving: 0.5Cup | Calories: 187kcal