Sweet Potato Chips
Homemade Sweet Potato Chips are such an easy snack to toss together! Make them in the oven or the air fryer! Thinly sliced sweet potatoes are coated in a lightly sweet, smoky seasoning blend, then crisped to perfection!
Servings 4
Ingredients
- 2 Large Sweet Potatoes sliced very thin with a mandolin
- 1 1/2 Tablespoons Olive Oil
- 1 Tablespoon Brown Sugar
- 1 teaspoon No-Salt Cajun Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
Instructions
- Mix the olive oil, brown sugar, Cajun seasoning, garlic powder, and salt in a large bowl.
- Toss in the potatoes until completely coated.
Air Fryer Method:
- Preheat the air fryer to 325 degrees Fahrenheit.
- Spray the basket with nonstick spray, then arrange the potatoes in a single layer in the basket, working in batches so they do not overlap.
- Fry at 325 degrees in five-minute increments, flipping each time until crispy and golden around the edges.
- Remove the chips and let them cool slightly so they crisp up further.
- Repeat the process with the remaining potato slices.
Oven Method:
- Preheat the oven to 325 degrees Fahrenheit and line two baking sheets with parchment paper.
- Arrange the potatoes in a single layer on the baking sheets so they do not overlap.
- Bake for 20-25 minutes, flipping every 5 minutes, until they are crisp and lightly browned around the edges.
- Repeat with the remaining potato slices.
- Let the chips cool for a few minutes before serving, garnishing with minced parsley and ranch, if desired.