Strawberry Bread
Strawberry Bread is a sweet and fruity loaf perfect for breakfast, an afternoon snack, or a quick dessert. Fresh strawberries and a lemon vanilla icing make this loaf a delight for spring and summer. Soft, moist, and bursting with berry flavor, you’re going to love this quick bread recipe!
Servings 10 Slices
Calories 150kcal
Ingredients
- 1 1/2 Cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 Cup Milk
- 1/2 Cup Granulated sugar
- 1/4 Cup Butter melted and cooled to room temperature
- 2 Tbsp Lemon juice
- 1 tsp Vanilla extract
- 1 Cup Fresh strawberries diced
Glaze Ingredients
- 1/2 Cup Powdered sugar
- 1 Tbsp Lemon juice
- 1/2 tsp Vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the milk, sugar, melted butter, lemon juice, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, then gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- While the loaf cools, make the glaze by sifting the powdered sugar in a medium bowl then whisk in the lemon juice and vanilla until smooth.
- Let the loaf cool for 30-45 minutes then drizzle with the glaze, slice, and serve.
Video
Notes
Storing:
This strawberry lemon loaf can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1Slice | Calories: 150kcal | Carbohydrates: 27g | Protein: 2.5g | Fat: 3.5g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 149mg | Potassium: 170mg | Fiber: 1g | Sugar: 11g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 1mg