Spinach Artichoke French Bread Pizzas
Prepare to meet your new favorite appetizer – Spinach Artichoke French Bread Pizzas! Warm, cheesy, and oh so garlicky, these pizzas are an absolute treat.
Servings 18 Slices
Calories 190kcal
Ingredients
- 1 Stick Salted butter softened
- 3 Cloves Garlic minced
- 1/4 tsp Salt
- 1 Loaf French bread sliced in half lengthwise
- 2 Cups Packed spinach chopped
- 1 15oz Can Artichoke hearts chopped
- 1 Cup Freshly shredded Gouda cheese
- 1 Cup Freshly shredded mozzarella cheese
- 1/2 Cup Freshly grated Parmesan cheese
- 1/4 tsp Red pepper flakes plus more to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Mix the butter, garlic, and salt in a small bowl and spread it evenly over both sides of the cut bread slices.
- Place on the baking pan and bake for 15 minutes or until golden.
- Mix the spinach, artichoke hearts, gouda, mozzarella, parmesan, and red pepper flakes in a large bowl.
- Spoon it out evenly on the bread and bake for 20 minutes, flipping the pan around halfway through.
- Slice and garnish with sliced chives before serving.
Notes
Storing:
These spinach artichoke French bread pizzas can be stored in an airtight container in the fridge for up to 3 days.
These spinach artichoke French bread pizzas can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 492mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg