Slow Cooker Baked Potatoes
Slow Cooker Baked Potatoes are perfect for when you don't want to wait for the oven! Prep the potatoes like normal, set them, and forget them for an easy side dish that takes away all the hassle and heat from the oven!
Servings 4
Ingredients
- 4 Large Russet Potatoes scrubbed clean
- 1 Tablespoon Olive Oil
- 1-2 teaspoons Sea Salt
- Optional: 1 teaspoon of pepper
Instructions
- Rub each of the potatoes with oil and sprinkle with salt and pepper.
- Place the potatoes in the slow cooker, cover, and cook on low for 6 hours or until fork-tender.
- For crispy skin, transfer the cooked potatoes to a baking sheet and broil in the oven for 3 to 5 minutes or until crispy to your liking.
- Slice in half, leaving them connected at the bottom, then fluff the potato and serve hot with shredded cheddar cheese, sour cream, butter, chives or green onions, crispy chopped bacon, salt and pepper if desired.