Simple Syrup
Simple Syrup is so easy to make and always great to have on hand. Whether you’re sweetening coffee, ice cold lemonade, or even adding it to baked goods, just a little sugar and water can take you a long way! Plus, making it yourself is so much cheaper than buying a bottle of it.
Servings 1.5 Cups
Ingredients
- 1 Cup Granulated Sugar
- 1 Cup Water
Instructions
- Whisk the sugar and water in a medium saucepan over medium heat until the sugar is dissolved.
- Bring it to a simmer then turn the heat off and let it cool before using it or store it in an airtight container in the fridge for up to 3 weeks.