Sesame Garlic Udon Noodles
Sesame oil, garlic, soy sauce, honey, and a few other pantry staples make this the best Udon Noodles recipe ever! You can have this quick dinner on the table in just 30 minutes or less. My kids request these chewy noodles on a weekly basis!
Servings 4
Calories 250kcal
Ingredients
- 2 7.1 oz Packages Fresh Udon noodles, or 8 ounces of dried noodles
- 1 Tbsp Sesame oil
- 2 Cloves Garlic minced
- 2 Tbsp Low sodium soy sauce
- 1 Tbsp Honey
- 1 Tbsp Rice vinegar
- 1-2 tsp Sriracha to taste
Instructions
- Cook the noodles according to the package instructions, then drain and set aside.
- Add the sesame oil to a medium skillet over medium heat then add the garlic and cook for 1 minute or until fragrant.
- Whisk in the soy sauce, honey, rice vinegar, and sriracha, and simmer the sauce for 2 to 3 minutes.
- Add the cooked noodles to the skillet and toss until evenly coated.
- Serve hot, garnished with sesame seeds and sliced green onions if desired.
Video
Notes
Storing:
These Udon noodles can be stored in an airtight container in the fridge for up to 4 days.
These Udon noodles can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 250kcal | Carbohydrates: 43g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 995mg | Potassium: 38mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg