Sausage Potato Broccoli Skillet
Sausage Potato Broccoli Skillet has smoky sausage with melted cheese, crispy potatoes, and a hint of spice! This is a great one pot meal with something for everyone, and you can serve it straight out of the skillet without any extra additions!
Servings 5
Calories 390kcal
Ingredients
- 3 Tablespoons Olive Oil divided
- 1 Pound Smoked sausage cut into rounds
- 2 Tablespoons Salted Butter
- 1.5 Pounds Baby Potatoes each sliced into quarters
- 3 Cloves Garlic finely minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon Paprika
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Salt
- 3 Cups Fresh Broccoli Florets
- 1 1/2 Cups Shredded Cheddar Cheese
Instructions
- Heat 2 tablespoons of olive oil in a large skillet of medium heat until it shimmers, about 3 minutes.
- Fry the sausage in the pan for 6-8 minutes or until they start to caramelize.
- Remove them from the pan then melt the butter in the same pan with the remaining tablespoon of oil.
- Add the potatoes and fry for 10-12 minutes, or until they are fork-tender, stirring every 3-4 minutes.
- Toss in the garlic, Cajun seasoning, paprika, red pepper flakes, and salt and cook for 1 minute.
- Add the broccoli and cook for 5-6 minutes or until they turn a deeper green color and start to soften. Return the sausage to the pan.
- Remove the pan from the heat, sprinkle the cheese on top then cover the pan with a lid and let it sit for 5 minutes or until the cheese is fully melted.
- Serve with freshly chopped parsley if desired.
Video
Nutrition
Serving: 1.5Cups | Calories: 390kcal