Roasted Potato Salad
Roasted Potato Salad is a great side dish when you’re looking to elevate a classic! It’s made with roasted instead of boiled potatoes and tossed in a tangy mustard sauce, topped with savory bacon, cheddar, and green onions. Perfect for lunches and parties alike!
Servings 6
Calories 413kcal
Ingredients
- 1/4 Cup plus 2 Tbsp Olive oil
- 2 tsp No-salt Cajun seasoning
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Pounds Yukon Gold potatoes cut into bite-sized pieces
- 1/2 Cup Freshly grated Parmesan cheese
- 1/3 Cup Dill pickle juice
- 2 Cloves Garlic minced
- 1 tsp Dijon mustard
- 1/2 tsp Dried oregano
- 1/4 tsp Red pepper flakes
- 1 Cup Sharp cheddar cheese shredded
- 6 Slices Bacon cooked crisp and crumbled
- 4 Green onions thinly sliced
Instructions
- Preheat the oven to 400 degrees Fahrenheit and grease a large baking sheet or line it with parchment paper.
- Mix 2 tablespoons of olive oil, Cajun seasoning, garlic powder, salt, and pepper in a large bowl.
- Toss in the potatoes until coated, then spread them onto the baking sheet in a single layer and roast for 30-35 minutes, stirring once halfway through or until golden and tender.
- While the potatoes roast, wipe out the bowl, then whisk together the remaining 1/4 cup of olive oil, parmesan, pickle juice, garlic, mustard, oregano, and red pepper flakes until well combined.
- Let the potatoes cool for about 10-15 minutes until warm but no longer hot.
- Toss them into the sauce, then gently fold in the cheddar, bacon, and green onions.
- Serve slightly warm or chilled, garnished with fresh sliced green onions if desired.
Notes
Storing:
This roasted potato salad can be stored in an airtight container in the fridge for up to 3 days.
This roasted potato salad can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 413kcal | Carbohydrates: 31g | Protein: 13g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 828mg | Potassium: 765mg | Fiber: 4g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 32mg | Calcium: 240mg | Iron: 2mg