Roasted Asparagus Pasta Salad
Roasted Asparagus Pasta Salad is the perfect spring and summer side dish. It's full of colorful veggies, tender pasta, and tossed in a homemade lemon dressing. Ready in just a few minutes, this dish is perfect for a picnic!
Servings 6
Calories 202kcal
Ingredients
- 8 Ounces Short-cut pasta like fusilli or penne
- 1 Pound Asparagus roasted and cut into 1-inch pieces
- 1 Cup Frozen peas thawed
- ½ Cup Drained sun-dried tomatoes chopped
- 1 Cup Mozzarella cheese cubed
- 1/2 Cup Shredded Parmesan
- 2 Green onions sliced
Dressing:
- 3 Tbsp Olive oil
- 1 Tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 Garlic clove minced
- ½ tsp Dried oregano
- ½ tsp Dried dill
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Cook the pasta according to package directions, drain, rinse, and set aside to cool.
- In a large bowl, toss the cooled pasta, roasted asparagus, peas, sun-dried tomatoes, mozzarella, Parmesan, and green onions.
- In a small bowl, whisk the dressing ingredients.
- Pour the dressing over the pasta and toss until everything is evenly coated.
- Serve with lemon wedges, freshly sliced green onions, and parmesan for garnish if desired.
Nutrition
Serving: 187g | Calories: 202kcal | Carbohydrates: 22.35g | Protein: 12.97g | Fat: 7.82g | Saturated Fat: 1.257g | Polyunsaturated Fat: 1.025g | Monounsaturated Fat: 5.16g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 443mg | Potassium: 470mg | Fiber: 5.2g | Sugar: 3.48g | Vitamin A: 1163IU | Vitamin C: 23.7mg | Calcium: 278mg | Iron: 2.25mg