Roasted Asparagus
Roasted Asparagus is an amazingly versatile side dish that's ready in minutes. Seasoned with savory garlic and vibrant lemon pepper then roasted to tender, yet crisp perfection. This asparagus is amazing with so many courses you might just want to make it every night!
Servings 4
Calories 74kcal
Ingredients
- ½ Lemon juiced
- 1 Tbsp Olive oil
- ½ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 Pound Asparagus trimmed
- ¼ Cup Grated Parmesan divided
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the lemon juice, oil, garlic powder, salt, and pepper in a medium bowl.
- Place the asparagus on the baking sheet and drizzle with the oil mixture.
- Toss to coat, then spread the asparagus into a single layer and sprinkle with 2 tablespoons of cheese.
- Roast for 10, flip again, sprinkle with another tablespoon of cheese, and bake for another 5-10 minutes depending on your preference.
- Remove from the oven and sprinkle with the remaining Parmesan before serving with lemon wedges if desired.
Notes
Storing: These roasted asparagus can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 129g | Calories: 74kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Cholesterol: 1mg | Sodium: 351mg | Potassium: 272mg | Fiber: 2.5g | Sugar: 2.4g | Vitamin A: 866IU | Vitamin C: 8.7mg | Calcium: 69mg | Iron: 2.74mg