Red Chicken Chili
This easy slow cooker Red Chicken Chili basically cooks itself! Chicken cooks low and slow in a mixture of bold seasonings, fire-roasted diced tomatoes, beans, bell peppers, and more. Set it, forget it, and come home to a filling dinner that you barely touched!
Servings 8
Calories 306kcal
Ingredients
- 2 Cups Chicken broth
- 1 Medium yellow onion minced
- 1 Red bell pepper minced
- 1 15oz Can Tomato sauce
- 1 14.5oz Can Fire-roasted diced tomatoes
- 1 15oz Can Black beans drained and rinsed
- 1 15.5oz Can Chili beans undrained
- 1-2 Tbsp Hot sauce or to taste
- 2 Tbsp Chili powder
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 2 tsp Smoked paprika
- 2 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 4 Cloves Garlic minced
- 2 Pounds Boneless, skinless chicken breasts
Instructions
- Add all the ingredients except the chicken to a large slow cooker and stir to combine.
- Add the chicken and submerge, then cover and cook on low for 8 hours or on high for 6 hours.
- Remove the chicken from the slow cooker and shred with two forks in a large bowl.
- Add it back to the slow cooker and stir.
- Serve in bowls with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and tortilla chips, if desired.
Notes
Storing:
This red chicken chili can be stored in an airtight container in the fridge for up to 4 days.
This red chicken chili can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 306kcal | Carbohydrates: 33g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1449mg | Potassium: 1160mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1796IU | Vitamin C: 29mg | Calcium: 86mg | Iron: 4mg