Bananas Foster French Toast Casserole
Bananas Foster French Toast Casserole is a majorly mouthwatering breakfast casserole! Made with cinnamon rolls, cream, and a delicious banana topping!
- 2 (8 Count Each) Tubes Cinnamon Rolls
- 1/2 Cup Heavy Cream
- 3 Large Eggs
- 1 Tablespoon All Purpose Flour
- 2 Teaspoons Cinnamon
- 2 Teaspoons Vanilla Extract
FOR THE SAUCE:
- 1 Stick 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- 5 Bananas Sliced Into Rounds
- 1/3 Cup Chopped Pecans
- Vanilla Ice Cream For Serving, Optional
Preheat oven to 375 degrees. Grease a 9x13 inch baking dish with butter and set aside.
Separate the cinnamon rolls out into 8 rolls per tube and cut each roll into 6 pieces. Place in prepared baking dish in an even layer.
In a large bowl whisk together the cream, eggs, flour, cinnamon, and vanilla.
Pour the cream mixture over the rolls and bake in the preheated oven for 25-30 minutes until golden and cooked through.
Meanwhile, make the sauce during the last 10-15 minutes of the casseroles cooking time.
FOR THE SAUCE:
Melt the butter in a medium sauce pan over medium heat.
Whisk in the brown sugar, vanilla, cinnamon, and salt. Bring to a bubble while whisking constantly.
Stir in the sliced bananas and chopped pecans and stir gently for 1-2 minutes until heated through.
Pour the sauce evenly over the cooked casserole.
Serve the casserole immediately, topped with ice cream if desired.
NOTE: I do not recommend making this in advance for best results. This casserole is quick and easy to put together in the morning!
NOTE: You can use milk or half & half if preferred.