Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
Pour the sauce over the noodles and toss to coat.
Serve topped with sliced green onions and crushed peanuts if desired.
Notes
NOTE: Please use low sodium soy sauce for this recipe. If your soy sauce isn't low sodium, you will need to adjust the amount to taste or it may be too salty.