Instant Pot Philly Cheesesteak
Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love! Sandwiches full of tender beef, with an easy homemade cheese sauce!
Servings 4
Ingredients
FOR THE MEAT:
- 2 Pounds Top Sirloin Steak
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- 1 Large Onion, Sliced
- 2 Cups Beef Broth
FOR THE CHEESE SAUCE:
- 4 Tablespoons Butter, Divided
- 2 Tablespoons Flour
- ½ Cup Milk
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- ½ Teaspoon Dijon Mustard, Optional
- ¼ Teaspoon Hot Sauce, Optional
- ¾ Cup Shredded Cheddar Cheese
- 4 Hoagie Rolls, For Serving
Instructions
FOR THE MEAT:
- *OPTIONAL: For best results, place the steak into the freezer for 30 minutes. This makes thinly slicing the steak easier.
- Preheat the Instant Pot to Saute.
- Slice the steak into thin strips and season with garlic, salt, and pepper.
- Add two tablespoons of the butter to the hot Instant Pot. Add the steak, onion, and peppers and saute, stirring occasionally for 5 minutes.
- Turn the Instant Pot off. Pour the beef broth into the bottom of the pot and use a wooden spoon to deglaze the bottom of the pot.
- Place the lid on the pot and set to sealing. Cook on manual/high for 6 minutes.
- Allow the pot to come to pressure naturally for 10 minutes before removing the lid.
FOR THE CHEESE SAUCE:
- While the meat is cooking under pressure, heat a medium saucepan on the stove over medium heat.
- Add the butter and stir until melted. Sprinkle the flour over the butter, cook and stir for 1 minute.
- Slowly whisk the milk into the flour mixture, turn the heat to low and simmer for about 3 minutes until thick. Whisk in the salt, pepper, dijon mustard, and hot sauce.
- Remove the pan from the heat and stir in the cheese until melted.
- Remove the meat from the Instant Pot with a slotted spoon, discarding the broth.
- Serve the meat mixture in hoagies topped with cheese sauce as desired.