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One Pan Chicken Lasagna
One Pan Chicken Lasagna is so simple to make in 30 minutes or less at home! The best chicken lasagna with creamy alfredo sauce and bacon!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Nichole
Ingredients
6
Slices
Bacon,
Diced
1
Stick Butter
2
Cloves
Garlic,
Minced
1 1/2
Cups
Heavy Cream
1 1/2
Cups
Chicken Broth
1
Teaspoon
Italian Seasoning
1/2
Teaspoon
Salt
1/2
Teaspoon
Pepper
7
Sheets Lasagna,
Broken into pieces
2
Cups
Shredded Cooked Chicken
1
Cup
Freshly Shredded Mozzarella Cheese
1/2
Cup
Freshly Grated Parmesan Cheese
2
Teaspoons
Parsley,
Optional
Instructions
Cook the bacon in a large skillet over medium-high heat until cooked through. Remove from the pan to a paper towel-lined plate.
Wipe or drain any excess bacon grease from the skillet.
Melt the butter in the same skillet, add the garlic and cook stirring constantly for 1 minute.
Add the cream, chicken broth, seasonings, lasagna noodles, and cooked chicken to the pan.
Bring to a boil, then turn heat to low cover and simmer for 12-15 minutes until noodles are cooked through.
Remove the pan from the heat and stir in the mozzarella and parmesan cheese until melted. Top with the cooked bacon and parsley as desired.