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tomato salad recipe
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Easy Greek Salad

Easy Chopped Greek Salad is full of juicy, fresh, tomatoes along with cucumbers, onions, and olives!  Topped with feta cheese and a flavor packed dressing!
Course Salad
Cuisine American
Prep Time 15 minutes
Chill Time 1 hour
Total Time 15 minutes
Servings 4
Calories 150kcal
Author Nichole

Ingredients

  • 2 Cups Cherry or Grape Tomatoes Sliced
  • ½ Cup Red Onion, Sliced
  • ½ Cucumber, Chopped
  • ⅓ Cup Kalamata Olives, Sliced
  • ¼ Cup Feta Cheese
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Teaspoon Oregano
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Instructions

  • In a small bowl whisk together the vinegar, olive oil, garlic, oregano, salt, and pepper. Set aside.
  • Add the sliced tomatoes, red onion, chopped cucumber, and sliced olives to a large bowl with a lid.
  • Pour the dressing over the vegetables and toss to coat.
  • Place a lid on your container and refrigerate the tomato salad for at least one hour before serving.
  • Top with crumbled feta cheese when serving.

Nutrition

Serving: 0.05Cup | Calories: 150kcal