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Easy Greek Salad
Easy Chopped Greek Salad is full of juicy, fresh, tomatoes along with cucumbers, onions, and olives! Topped with feta cheese and a flavor packed dressing!
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Chill Time
1
hour
hour
Total Time
15
minutes
minutes
Servings
4
Calories
150
kcal
Author
Nichole
Ingredients
2
Cups
Cherry or Grape Tomatoes
Sliced
1/2
Cup
Red Onion,
Sliced
1/2
Cucumber,
Chopped
1/3
Cup
Kalamata Olives,
Sliced
1/4
Cup
Feta Cheese
2
Tablespoons
Balsamic Vinegar
1
Tablespoon
Olive Oil
2
Cloves
Garlic
Minced
1
Teaspoon
Oregano
1/2
Teaspoon
Salt
1/4
Teaspoon
Pepper
Instructions
In a small bowl whisk together the vinegar, olive oil, garlic, oregano, salt, and pepper. Set aside.
Add the sliced tomatoes, red onion, chopped cucumber, and sliced olives to a large bowl with a lid.
Pour the dressing over the vegetables and toss to coat.
Place a lid on your container and refrigerate the tomato salad for at least one hour before serving.
Top with crumbled feta cheese when serving.
Nutrition
Serving:
0.05
Cup
|
Calories:
150
kcal