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buffalo chicken dip in a bowl
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Buffalo Chicken Dip

Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven!  This dip tastes like chicken wings and is a party favorite!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12
Calories 211kcal
Author Nichole

Ingredients

  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese, Softened and Cubed
  • 1 (1 Ounce Package) Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Buffalo Hot Sauce

Instructions

CROCKPOT METHOD:

  • In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Stir well to combine.
  • Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.

OVEN BAKED METHOD:

  • Serve dip with your favorite chips, crackers, and vegetables.
  • Preheat the oven to 375 degrees.
  • In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Pour the dip into a 9x9 inch baking dish.  Bake in preheated oven for 20-25 minutes, until hot and bubbly.

Notes

NOTE:  This dip can be made ahead!  You can assemble it, and place in an airtight container for up to 3 days before serving.  When ready to cook, pour the dip into an oven safe dish and spread out evenly, cook as directed until hot and bubbly.

Nutrition

Serving: 0.75Cup | Calories: 211kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 490mg | Potassium: 129mg | Vitamin A: 430IU | Calcium: 125mg | Iron: 0.7mg