Creamy French Onion Beef and Noodles
Creamy French Onion Beef and Noodles is a mouthwatering, cozy, dinner that is easy enough to make any day of the week! One pot is all you need for this rich and satisfying beef and noodles!
Servings 4
Calories 476kcal
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, To Taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- ½ Cup Sour Cream
- ¼ Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
Video
Notes
NOTE: Make sure to stir the noodles around and push under the broth as they cook so that they all cook evenly.
Nutrition
Sodium: 1448mg | Calcium: 143mg | Vitamin C: 0.2mg | Vitamin A: 230IU | Sugar: 1g | Potassium: 563mg | Cholesterol: 105mg | Calories: 476kcal | Saturated Fat: 10g | Fat: 27g | Protein: 32g | Carbohydrates: 21g | Iron: 3.1mg