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Sheet Pan Baked Lemon Pepper Shrimp

Sheet Pan Lemon Pepper Shrimp

Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make!  Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing appetizer!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 96kcal
Author Nichole


  • 1 Pound Medium Shrimp, Peeled and Deveined
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Fresh Lemon Juice, About One Lemon
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • ½ Teaspoon Salt
  • ½ Teaspoon Paprika


  • Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
  • In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
  • Add the shrimp to the bowl and gently stir with a spoon to coat.
  • Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm. 
  • Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!


Calories: 96kcal