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Sheet Pan Lemon Pepper Shrimp
Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make! Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing appetizer!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
96
kcal
Author
Nichole
Ingredients
1
Pound
Medium Shrimp,
Peeled and Deveined
1
Tablespoon
Olive Oil
2
Tablespoons
Fresh Lemon Juice,
About One Lemon
1
Teaspoon
Garlic Powder
1
Teaspoon
Black Pepper
1/2
Teaspoon
Salt
1/2
Teaspoon
Paprika
Instructions
Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
Add the shrimp to the bowl and gently stir with a spoon to coat.
Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.
Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!
Nutrition
Calories:
96
kcal