Sheet Pan Lemon Pepper Shrimp
Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make! Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing appetizer!
- 1 Pound Medium Shrimp, Peeled and Deveined
- 1 Tablespoon Olive Oil
- 2 Tablespoons Fresh Lemon Juice, About One Lemon
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
- ½ Teaspoon Salt
- ½ Teaspoon Paprika
Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
Add the shrimp to the bowl and gently stir with a spoon to coat.
Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.
Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!