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Sheet Pan Lemon Pepper Shrimp
Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make! Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing appetizer!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 96 kcal
1 Pound Medium Shrimp, Peeled and Deveined 1 Tablespoon Olive Oil 2 Tablespoons Fresh Lemon Juice, About One Lemon 1 Teaspoon Garlic Powder 1 Teaspoon Black Pepper ½ Teaspoon Salt ½ Teaspoon Paprika
Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
Add the shrimp to the bowl and gently stir with a spoon to coat.
Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.
Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!
Calories: 96 kcal