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ham and noodle casserole

Ham & Noodle Casserole

Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple!  This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 490kcal
Author Nichole


  • 2 Cups Diced Cooked Ham
  • 16 Ounces Uncooked Egg Noodles
  • 1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
  • ½ Cup Sour Cream
  • Cup Milk
  • 2 Cups Shredded Cheese, I use Cheddar and Mozzarella
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • 1 Teaspoon Pepper
  • ½ Teaspoon Salt


  • Preheat oven to 375 degrees.  Spray a 9x13 inch dish with non stick cooking spray, set aside.
  • Cook the egg noodles according to package directions, drain and set aside.
  • In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined.  Stir in the ham, 1 ½ Cups cheese, and egg noodles.  Pour mixture into prepared dish.  Cover with foil and bake for 30 minutes.
  • Remove foil from pan.  Top the casserole with the remaining ½ cup of cheese. Return to oven for 5 more minutes, until cheese is melted.


Calories: 490kcal | Carbohydrates: 57g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 124mg | Sodium: 960mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 0.2mg | Calcium: 251mg | Iron: 1.9mg