Ham & Noodle Casserole

Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream sauce!

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 490kcal

Author Nichole

Ingredients

2 Cups Diced Cooked Ham
16 Ounces Uncooked Egg Noodles
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
1/2 Cup Sour Cream
1/3 Cup Milk
2 Cups Shredded Cheese, I use Cheddar and Mozzarella
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

Instructions

Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
Cook the egg noodles according to package directions, drain and set aside.
In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

Nutrition