Cook the bacon in a large oven proof pan over medium heat to desired doneness. Remove bacon from skillet and set aside.
Season the chicken with the salt, pepper, garlic powder, and ranch seasoning on both sides. Cook the chicken in the same skillet as the bacon was cooked in over medium heat for about 8-10 minutes per side, until completely cooked through.
Top the chicken with the cooked bacon, then top each piece of chicken with shredded cheese. Broil in the oven for 2-3 minutes, until cheese is melted.
NOTE: Chicken should reach an internal temperature of 165 degrees Fahrenheit before being consumed.NOTE: If you do not have an oven proof skillet, cook the chicken on the stove as directed then move to an oven proof dish for broiling.