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Crispy Pepper Jack Chicken Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Nichole

Ingredients

  • 1 pound Large Chicken Breasts
  • 1-2 Cups Shredded Pepper Jack Cheese
  • 2 Large Avocados
  • 1 Pound Bacon Cooked and Crumbled
  • 6-8 Burrito Sized Flour Tortillas or any desired type of wrap
  • 1 Tablespoon Olive Oil
  • Seasonings for Chicken as Desired: Taco Seasoning Garlic, Cayenne Pepper, Salt, Pepper, Onion Powder, etc.

Instructions

  • SLOW COOKER METHOD:
  • Place seasoned chicken breasts into slow cooker, cook on low for 5-6 hours.
  • Take chicken out of slow cooker and shred with hand mixer or two forks.
  • Mix chicken with shredded cheese.
  • Fill each tortilla with chicken/cheese mixture, avocado, and bacon. Roll tortilla up "burrito style" tucking in the ends.
  • Heat olive oil in a large skillet over medium heat and cook each wrap for 1-2 minutes per side until golden and crispy.
  • SKILLET METHOD:
  • Heat olive oil in a large skillet and add the seasoned chicken breasts.
  • Cook chicken 5-6 minutes per side, or until juices run clear and chicken is no longer pink in the center.
  • Remove chicken from skillet and shred, then mix with pepper jack cheese.
  • Follow directions above for filling the wraps and cooking them until crisp.