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Crispy Pepper Jack Chicken Wrap
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Author
Nichole
Ingredients
1
pound
Large Chicken Breasts
1-2
Cups
Shredded Pepper Jack Cheese
2
Large Avocados
1
Pound
Bacon
Cooked and Crumbled
6-8
Burrito Sized Flour Tortillas or any desired type of wrap
1
Tablespoon
Olive Oil
Seasonings for Chicken as Desired: Taco Seasoning
Garlic, Cayenne Pepper, Salt, Pepper, Onion Powder, etc.
Instructions
SLOW COOKER METHOD:
Place seasoned chicken breasts into slow cooker, cook on low for 5-6 hours.
Take chicken out of slow cooker and shred with hand mixer or two forks.
Mix chicken with shredded cheese.
Fill each tortilla with chicken/cheese mixture, avocado, and bacon. Roll tortilla up "burrito style" tucking in the ends.
Heat olive oil in a large skillet over medium heat and cook each wrap for 1-2 minutes per side until golden and crispy.
SKILLET METHOD:
Heat olive oil in a large skillet and add the seasoned chicken breasts.
Cook chicken 5-6 minutes per side, or until juices run clear and chicken is no longer pink in the center.
Remove chicken from skillet and shred, then mix with pepper jack cheese.
Follow directions above for filling the wraps and cooking them until crisp.