Creamy Corn Dip is so quick and easy to make and loaded up with flavor! This dip is packed with corn, bacon, green onions, cream cheese, cheddar, and rotel!
Cook the bacon in a large skillet over medium-high heat until crisp, drain onto a paper towel lined plate and set aside.
Meanwhile in a large bowl use a hand mixer to blend together the cream cheese, cheddar, mayo, lime juice, chili powder, and garlic powder until smooth.
Crumble the bacon and add HALF to the cream cheese mixture along with the corn, bell pepper, rotel and half of the green onions.
Use a spatula to fold gently until combined.
Set aside the remaining crumbled bacon and green onions.
Cover the dip and chill for 1-2 hours before serving. Top with the remaining bacon and onions before serving.
Dip is good in the refrigerator, covered for up to 4 days.
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Notes
NOTE: You can use light/fat free cream cheese and mayonnaise in this recipe if you wish to cut calories.