Queso Fundido Recipe
Queso Fundido is a delicious appetizer made with only 6 ingredients! Hot and cheesy, this dip will go fast. You don’t want to miss out on this easy queso recipe!
Servings 8
Calories 210kcal
Ingredients
- 2 Tablespoons Butter
- 1/2 Large White Onion
- 2 Cans Green Chilis drained
- 8 Ounces Pork or Beef Chorizo
- 8 Ounce Block Monterrey Jack Shredded
- 8 Ounce Block Pepper Jack Cheese Shredded
Instructions
- Preheat oven to 425 Degrees.
- Add the butter to a large cast iron skillet and melt over medium heat.
- When the butter is melted, add the onion and green chilis to the pan and cook, stirring occasionally for 3 minutes until the onion begins to soften.
- Add the chorizo to the skillet and cook, stirring and crumbling the meat constantly until cooked through, about 6-8 minutes.
- Pour the chorizo mixture onto a paper towel lined plate to drain the grease.
- Remove the skillet from the heat and add half of the Monterrey Jack and half of the pepper Jack, then add half of the chorizo mixture.
- Top with the remaining cheese.
- Place the skillet in the preheated oven and bake for 15-20 minutes until hot and bubbly.
- Garnish with the remaining chorizo. Serve immediately with your favorite chips and/or warmed tortillas.
Video
Notes
NOTE ON CHEESES: I do not recommend substituting the Monterrey Jack. If you want to sub the Pepper Jack, you can use Mozzarella instead for a more mild flavor.
NOTE: This recipe can be made in any oven-proof dish, but a large cast iron is best. You can double this recipe in a skillet 10 inches or larger.
Nutrition
Serving: 3Tablespoons | Calories: 210kcal