Pumpkin Dip

Homemade Pumpkin Dip is a super easy, creamy dessert dip made with only five simple ingredients and 10 minutes of your time. This dip is rich with an amazing pumpkin pie flavor and is perfect for all your fall parties and potlucks!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 114kcal

Author Nichole

Ingredients

1 8 Ounce Package Cream Cheese, Softened
1 15 Ounce Can Pumpkin
1/3 Cup Packed Brown Sugar
1/3 Cup Granulated Sugar
1/2 Teaspoon Pumpkin Pie Spice

Instructions

In a large bowl if using a hand mixer, or the bowl of your stand mixer blend together the cream cheese and both sugars until fluffy. Mix in the pumpkin and the pumpkin pie spice until all ingredients are well incorporated and smooth.
Serve immediately, or cover and chill in the refrigerator if serving later. This dip is great served with ginger snaps, pretzels, vanilla wafers, graham crackers, and fruit.

Video

Notes

NOTE: This recipe calls for canned pumpkin puree, not pumpkin pie filling.

NOTE: This recipe serves approximately 12 people, and is easily doubled.

Nutrition