Pub Cheese Pretzel Dip
This Pub Cheese Pretzel Dip is rich, creamy, and packed with bold flavor! It takes about 10 minutes to toss together and disappears even faster than that. Perfect for parties, potlucks, game day, or any other time you’re craving the best cheesy goodness.
Servings 6
Calories 255kcal
Ingredients
- 8 Ounces Cream cheese softened
- 1 1/2 Cups Shredded sharp cheddar cheese
- 1/3 Cup Beer
- 1 tsp Dijon mustard
- 1/2 tsp Garlic salt
- 1/2 tsp Onion powder
- 1/4 tsp Smoked paprika
- 1/2 tsp Worcestershire sauce
- 1-2 Dashes Hot sauce
Instructions
- Add all the ingredients to a food processor and blend until smooth and creamy.
- Transfer the dip to a serving bowl and chill for 30 minutes if you want it to be slightly thicker.
- Serve topped with chives and surrounded with hard pretzels for dipping.
Notes
Storing:
This pub cheese pretzel dip can be stored in an airtight container in the fridge for up to 1 week.
This pub cheese pretzel dip can be stored in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 255kcal | Carbohydrates: 4g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 514mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 0.1mg | Calcium: 239mg | Iron: 0.2mg