Pizza Dip
Pizza Dip is a true crowd pleaser no matter the occasion! Bold marinara, tangy sour cream, cream cheese, a blend of melty cheeses, and of course pepperoni all come together to create everyone’s favorite food in dip form. Serve with some crusty garlic bread and watch it disappear!
Servings 6
Calories 218kcal
Ingredients
- 8 Ounces Cream Cheese softened
- 1 Cup Marinara Sauce divided
- 1 1/2 Cups Shredded Mozzarella Cheese divided
- 1/2 Cup Grated or Shredded Parmesan Cheese divided
- ½ Cup Sour Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon of Dried Oregano
- 10-15 Slices Pepperoni
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cream cheese, 1/3 cup of marinara sauce, ½ cup of mozzarella cheese, half of the parmesan, sour cream, garlic powder, onion powder, basil, and oregano until well blended.
- Spread the mixture evenly into a baking dish.
- Pour the remaining marinara sauce over the mixture and spread evenly.
- Sprinkle the remaining parmesan and mozzarella cheese on top, then arrange the pepperoni slices on top.
- Bake for 20–25 minutes or until the dip is hot and bubbly.
- Serve warm with garlic bread and crackers and garnish with minced parsley if desired.
Nutrition
Calories: 218kcal