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Pickle de Gallo

Calling all pickle lovers! Pickle de Gallo is going to be your new favorite party dip. It’s got the perfect mix of salty pickle brine, crisp veggies, fresh dill, lime juice, and a little heat. You won’t be able to stay out of this stuff!
Course Appetizer
Cuisine American
Prep Time 14 minutes
Total Time 14 minutes
Servings 8
Calories 18kcal
Author Nichole

Ingredients

  • 6-8 Large dill pickles diced
  • 1 Red bell pepper deseeded and diced
  • 1 Small red onion diced
  • 1 Small jalapeno deseeded and finely diced
  • 2 Cloves Garlic minced
  • 2-3 Tbsp Pickle brine
  • 1 Tbsp Fresh dill finely chopped
  • 1-2 tsp Fresh lime juice
  • 1 tsp Hot sauce plus more to taste
  • Salt to taste

Instructions

  • Add all ingredients to a bowl and gently mix until evenly combined.
  • Taste and adjust with more pickle juice, lime juice, hot sauce, or salt as needed.
  • Chill for 15-30 minutes to let the flavors meld together before serving with tortilla chips and dill sprigs for garnish if desired.

Notes

Storing:
This pickle de gallo can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 464mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 0.2mg