Pepperoncini Dip
Pepperoncini Dip is creamy, cheesy, and loaded with bold ingredients like crispy bacon and fried onions! If you need a seriously addictive party dip that no one can stay out of, this is it.
Servings 6
Calories 436kcal
Ingredients
- 8 Ounces Softened cream cheese
- 1 Cup Sour cream
- 2-3 Tbsp Pepperoncini juice
- 1 1oz Packet Ranch seasoning
- 1 tsp Cajun seasoning
- 1 tsp Garlic powder
- 2 Cups Shredded cheddar cheese divided
- 1/2 Pound Chopped cooked bacon
- 1/2 Cup Chopped pepperoncini peppers
- 1/2 Cup Crushed French-fried onions
- 5 Green onions diced
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Beat the cream cheese, sour cream, pepperoncini juice, ranch, Cajun seasoning, and garlic powder together in a medium bowl.
- Fold in 1 1/2 cup of the cheese, bacon, peppers, French-fried onions, and green onions.
- Spread the dip out into an 8-inch baking pan and top with the remaining cheese and the French onions.
- Bake for 20 minutes or until light and golden around the edges, and the cheese is melted.
- Serve with potato chips or crackers and garnish with whole and sliced pepperoncini peppers, bacon, fried onions, and sliced green onions if desired.
Notes
Storing:
This pepperoncini dip can be stored in an airtight container in the fridge for up to 3 days.
This pepperoncini dip can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 436kcal | Carbohydrates: 12g | Protein: 16g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 1226mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1423IU | Vitamin C: 11mg | Calcium: 351mg | Iron: 0.4mg