Pan Fried Noodles
Pan Fried Noodles are a one pot meal perfect for hectic weeknight dinners. Tossed together with fresh veggies and covered in a tangy, sweet sauce, these Chinese style noodles are so amazing you might not even have any leftovers!
Servings 6 servings
Calories 455kcal
Ingredients
- 1 1/2 cup shredded carrots
- 1 1/2 cup bean sprouts
- 1 cup green onions
- 16 oz Yakisoba noodles
- 1 tbsp canola oil
- 2 tbsp sesame oil
- 1/3 cup low sodium soy sauce
- 1 tbsp hoisin sauce
- 4 garlic cloves
Instructions
- Preheat a skillet on high heat with canola oil. Add shredded carrot to the skillet and cook until the carrots soften. Remove from skillet and set aside.
- Add sesame oil to the same skillet and fry noodles until they get crispy edges. Add carrots back to the noodles and add in the chopped green onions.
- To create the sauce, combine soy sauce together with hoisin sauce and pressed garlic. Add the sauce mixture to the cooking ingredients.
- After a few minutes, add bean sprouts and stir to combine everything together. Remove from the heat and serve while everything is still warm.
Notes
NOTE: Low sodium soy sauce is the Best for this recipe. If your soy sauce is not low sodium, please adjust to taste.
Nutrition
Calories: 455kcal | Carbohydrates: 57g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 2081mg | Potassium: 356mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5521IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 4mg