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One Skillet Salsa Chicken and Rice

One Skillet Salsa Chicken and Rice is an easy dish made in just 30 minutes! Juicy chicken, tender rice, your favorite salsa, all covered in a melty layer of cheese.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 380kcal
Author Nichole

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Pound Boneless Skinless Chicken Breasts cut into 1-inch cubes
  • 1/2 Cup Diced Yellow Onion
  • 2 Cloves Garlic minced
  • 1 3/4 Cups Chicken Broth
  • 1 Cup Uncooked Long Grain White Rice
  • 1 Tablespoon Taco Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Chili Powder
  • 1 Cup Shredded Cheddar or Mexican blend cheese divided
  • 3/4 Cup Jarred Salsa
  • 1 Tablespoon Fresh Lime Juice

Instructions

  • Heat the oil in a medium Dutch oven or deep skillet over medium-high heat then add the chicken and season with salt and pepper to taste.
  • Cook until golden then remove from the pan and set aside.
  • In the same skillet cook the onion for 3-4 minutes or until soft then add the garlic and sauté until fragrant, about 30 seconds.
  • Add the broth and rice and bring it to a simmer, scraping up any stuck bits on the bottom.
  • Stir the taco seasoning, salt, pepper, garlic powder, and chili powder into the pot.
  • Cover with a lid, turn the heat to low, and let it cook for 18-20 minutes or until the rice is tender.
  • Stir in 1/2 cup of the cheese, salsa, cooked chicken, and lime juice.
  • Sprinkle the remaining cheese on top then cover with a lid and let it sit for 10 minutes or until the cheese is melted.
  • Serve with lime wedges and sliced green onions for garnish if desired.

Nutrition

Serving: 2Cups | Calories: 380kcal