One Pot Sun Dried Tomato Ditalini
One Pot Sun Dried Tomato Ditalini is the definition of summer comfort food! Pasta, garlic, onions, sun-dried tomatoes, herbs, and more come together in a creamy broth that covers every bite!
Servings 6
Ingredients
- 3 Tablespoons Salted Butter
- 1 Small Onion finely minced
- 4 Cloves Garlic finely minced
- 1/4 teaspoon Red Pepper flakes
- 1 Pound Ditalini Pasta
- 4 Cups Chicken Broth
- 1 1/2 Cups Heavy Cream
- 1 8-oz Jar Chopped Sun Dried Tomatoes, with the oil drained
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt plus more to taste
- 1/2 teaspoon Black Pepper
- 3 Cups Baby Spinach
- 1 Cup Freshly Grated Parmesan Cheese
Instructions
- Melt the butter in a deep pan over medium heat.
- Add the onion, garlic, and red pepper flakes and cook for 5-7 minutes until soft and fragrant.
- Stir in the pasta, chicken broth, heavy cream, sun-dried tomatoes, oregano, basil, salt, and pepper.
- Bring to a gentle simmer and cook, stirring often, until the pasta is tender and the sauce has thickened, about 12-15 minutes.
- Stir in the baby spinach and cook until wilted.
- Turn the heat off and stir in the cheese until melted and creamy.
- Serve with fresh basil, more chili flakes, and grated parmesan for garnish if desired.