One Pot Mississippi Beef and Noodles
One Pot Mississippi Beef and noodles is the comfort food of your dreams. Egg noodles and ground beef cook together in a rich beefy ranch gravy with pepperoncini for that signature Mississippi-style tang!
Servings 6
Calories 431kcal
Ingredients
- 1 1/2 Pounds Lean ground beef
- 1 Small yellow onion diced
- 4 Cloves Garlic minced
- 1 1oz Packet Ranch seasoning mix
- 1 tsp No-salt Cajun seasoning
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 4 Cups Low-sodium beef broth
- 1 .87oz Packet Brown gravy mix
- 1/4 Cup Pepperoncini juice
- 4-5 Pepperoncini peppers finely chopped
- 12 Ounces Dried egg noodles
Instructions
- Cook the ground beef and onion in a large deep skillet or Dutch oven over medium-high heat until the beef is browned and the onion is softened, then drain any excess grease.
- Stir in the garlic, ranch seasoning, Cajun seasoning, garlic powder, and pepper, and cook for 30 seconds until fragrant.
- Whisk in the beef broth, brown gravy mix, pepperoncini juice, and peppers until combined.
- Bring the mixture to a gentle boil, stir in the egg noodles, reduce the heat to medium-low, and cover.
- Simmer for 3 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
- Remove from the heat and let stand for 2-3 minutes to allow the sauce to thicken.
- Garnish with parsley if desired before serving.
Notes
Storing:
This Mississippi beef and noodles can be stored in an airtight container in the fridge for up to 4 days.
This Mississippi beef and noodles can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 431kcal | Carbohydrates: 50g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 1289mg | Potassium: 918mg | Fiber: 3g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 4mg