No Churn Cherry Oreo Ice Cream
You scream! I Scream! We all scream for Cherry Oreo Ice Cream, especially when it’s no churn and is easy to make! Fresh cherries and crushed chocolatey Oreos come together for an ice cream flavor ready to please everyone.
Servings 8
Ingredients
- 1 1/2 lb Cherries
- 2 Cups Heavy whipping cream
- 1 14-oz Can Sweetened condensed milk
- 1 tsp Vanilla
- 1/8 tsp Salt
- 10 Oreo cookies crushed
Instructions
- Slice each cherry in half, then remove the seeds and add the cherry halves to a food processor or blender.
- Blend until broken down and smooth, and set aside for later.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the condensed milk, blended cherries, and vanilla until combined.
- Fold in the crushed cookies, then pour into a loaf pan or Tupperware container.
- Optional: Crush some more Oreos and remove the seeds from 5-6 cherries.
- Then, slice them into smaller pieces and decorate the top of the ice cream.
- Cover and freeze for at least 6 hours or overnight until firm.
- Serve scooped into bowls or cones, optionally garnished with extra cherries and crushed Oreos.
Notes
Storing:
This no-churn cherry Oreo ice cream can be stored in an airtight container in the freezer for up to 1 month.
This no-churn cherry Oreo ice cream can be stored in an airtight container in the freezer for up to 1 month.