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No Bake Cookies

There’s nothing better than chewy, chocolatey, easy No Bake Cookies! This is my mom’s recipe that I grew up loving and I still make them all the time.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 164kcal
Author Nichole

Ingredients

  • 2 Cups Sugar
  • 1 Stick Salted Butter
  • 1/2 Cup Cocoa Powder
  • 1/2 Cup Peanut butter
  • 1/2 Cup Milk
  • 1 tsp Vanilla Extract
  • 3 Cups Oatmeal

Instructions

  • Add the sugar, butter, and cocoa to a large pot. Bring to a gentle boil on low heat. Stir until the sugar is melted and the ingredients are incorporated.
  • Let the chocolate mixture cool for 1-2 minutes then mix in the peanut butter, milk, and vanilla.
  • Pour the oatmeal into the mixture and stir until evenly coated.
  • Using a cookie scoop or spoon, drop the cookie mixture onto a baking sheet lined with waxed paper and let fully cool.
  • Once cool, remove the cookies to an airtight container.

Notes

Storing: Once the cookies have cooled, they can be stored in an air-tight container for 4-5 days, or frozen for up to 3 months.

Nutrition

Serving: 1Cookie | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 78mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 127IU | Calcium: 15mg | Iron: 0.4mg