Monkey Bread
Monkey Bread is a sweet and sticky bread that’s perfect for breakfast, brunch, and dessert! Made with soft biscuit pieces coated in sugar and cinnamon and baked in a brown sugar butter sauce, this dessert is a treat worth getting your hands messy for.
Servings 8
Calories 242kcal
Ingredients
- 2 Cans Refrigerated Biscuit Dough each cut in fourths
- 1/2 Cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 Cup Packed Brown Sugar
- 1 Stick Unsalted Butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and ground cinnamon in a large Ziploc bag.
- Toss the biscuit pieces in the bag and seal then toss to coat completely.
- Layer the coated biscuit pieces evenly in the prepared bundt pan.
- Melt the butter and brown sugar together in a saucepan over medium heat.
- Stir the mixture until smooth and combined, then remove from heat.
- Pour the butter and brown sugar mixture evenly over the biscuits in the pan.
- Bake for 40 to 45 minutes, or until golden brown and bubbly.
- Let it cool in the pan for 10 minutes before inverting onto a serving plate then dust with powdered sugar and drizzle with icing if desired before serving.
Nutrition
Serving: 0.5Cup | Calories: 242kcal