Lobster Tails

Lobster Tails are a decadent and delicious dinner that’s way easier to make at home than you’d think! Melted butter, garlic, and smoked paprika enhance the flavor of the lobster meat to make them melt in your mouth. And this main(e) dish comes together in under 20 minutes!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Calories 410kcal

Author Nichole

Ingredients

4 Lobster tails
1 Lemon juiced
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Smoked paprika
2 Tbsp Butter thinly sliced

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Use kitchen shears to cut through the top shell of each lobster tail lengthwise to the tail fan.
Slice on each side of the fan to make a T cut.
Remove the digestive tract if needed.
Carefully push the shell aside and loosen the meat then gently pull the meat upward and rest it on top of the shell.
Squeeze fresh lemon juice over the lobster meat, then sprinkle evenly with salt, garlic powder, and smoked paprika.
Place a pat of butter over each lobster tail and bake for 6 minutes, or until the meat is opaque and lightly golden.
Turn the broiler to high and cook for another 1-2 minutes or until the top and sides turn a deep red color. (Do not overcook or the meat will be tough.)
Serve with lemon wedges and freshly minced parsley for garnish if desired.

Video

Notes

Storing:
These lobster tails can be stored in an airtight container in the fridge for up to 2 days.